When a mad genius combines banana bread with French toast, a legend is born. This banana bread french toast recipe is the perfect gourmet breakfast.
Baking is a combination of science and art. The most world-shaking discoveries are made when someone shakes off the status quo and dabbles in the areas outside the lines. That’s precisely what happened when the Leonardo da Vinci of cooking combined two of the world’s most delicious breakfast foods to create this banana bread french toast recipe.
I can’t take credit for the innovation, I first tasted this dish while exploring the best food in Rochester. I saw banana bread french toast on the menu at Jines Restaurant on Park Ave., and my mind almost imploded. How could I have not thought of this before?
I love rich breakfast foods. I’ve talked about the bananas foster pancakes recipe that I discovered in New Orleans with deep passion. And this banana bread french toast creation is as good, if not better.
This recipe combines super ripe bananas with a classic French toast custard to add a new layer of flavor that is perfect for those extra special mornings that just beg or something on the rich side.
How To Make Banana Bread French Toast
Making this banana bread french toast recipe is actually pretty easy. You’ll need some banana bread (you can find my banana bread recipe here), a skillet (I prefer a cast iron one such as this), and the ability to ignore your calorie count for a short while.
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